The Guardian – July 30, 2017
Upstreet has introduced Day Drift Craft Soda, a new line of craft soda that uses locally sourced and all natural fruit juices, herb and botanical infusions and fair trade organic cane sugar.
“We recognized the demand in our community for locally made products,’’ said CEO Mitch Cobb, “So, we wanted to create soda using the same artisanal approach that has proven successful with beer.’’
Upstreet set out a year ago to develop something sophisticated and refreshing that tasted great on its own or mixed with spirits. They began testing out various flavour profiles in their taproom.