Canada’s Smartest Kitchen is proud of our innovative facilities and specialized equipment, including access to the following:
- World-Class R&D Facility Housed Adjacent to The Culinary Institute of Canada
- Anton Paar Alcolyzer and Density Meter
- Beverage Carbonation and Fermentation Equipment
- Blast Freezer
- Brining, Curing, And Smoking Equipment Including Brine Injection
- Cheese Vat (Small Scale)
- Can Seamer
- Colloidal Mill
- Convection Steam Equipment
- Demonstration Kitchen with Overhead Camera and Plug & Play Equipment Capabilities
- Emersion Blender
- Environmental Chambers for Accelerated Shelf-Life Testing
- Food Dehydrators
- Food Services and Household Cooking Equipment
- Food Styling Lab with Backdrops and Lights
- Harvest Right Freeze Dryer
- Ice Cream Machine
- Impingement Conveyer Oven
- Merry Chef/Turbo Chef Ovens
- Panda Plus 2000 – Two Stage Homogenizer
- Pasta Extruder
- Presentation Boardroom with SMART Board and Conference Line
- Reiser VEMAG 500 Extruder/Continuous Stuffer with Conveyor Belt
- Sensory Analysis Lab Meeting ASTM And ISO Standards
- Standup Robot Coupe
- Tabletop Vacuum Tumbler
- TALSA Bowl Cutter Food Processor
- Ultra-High Temperature (UHT) And High Temperature/Short Time (HTST) Pasteurization
- Unitank Carbonation Unit
- Vak Pak And Tray Sealing Equipment (Gas Flush Capable)
- X10 Model Food Processor
If you would like to inquire about renting our venue or kitchen space, or any of the above equipment for use at CSK or your own facility, please contact us directly at csk@hollandcollege.com for further details. Limitations may apply depending on demand and project scope.
