The Sausage Maker Inc. Dehydrator

The Sausage Maker Dehydrator is built to handle large volume food dehydrating and is the perfect size for a small business, restaurant, as well as the avid home food processor. 

Key Features

• 14 stainless steel shelves
• Full stainless-steel construction
• Touch-screen controller with programmable recipes
• 4 heating elements (800 watts each)
• 4 three-speed fan motors
• Removable rear heating panels for maintenance

Programmable Controls

The touch-screen controller allows:

• Quick Start mode for simple drying cycles
• Custom “My Recipe” programs with multiple temperature and fan-speed steps
• Fan-only cooling mode
• One-touch rerun of the last program used

Examples of Food Drying Guides

The following chart is a guideline for the preparation of various vegetables, fruits, and meats. Drying times will vary depending on room temperature, relative humidity and moisture levels in the food that you are dying. If the moisture level is low, the drying time will be on the low end of the range.

Keep in mind that drying times are also affected by the amount of food placed on the shelves. Overloading the shelves will slow the drying time.