As we reach the last day of August 2023 and heading into the holiday weekend, we wanted recap all the exciting and innovative initiatives our team participated in over the past season. Some key highlights include: We welcomed our annual summer intern from Holland College – TCC Campus: Gaby, a first year student in Culinary […]
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CSK WELCOMES FIRST DIETETIC INTERN
Canada’s Smartest Kitchen offers internship opportunities throughout the year for aspiring students, with varying backgrounds including Culinary Art, Food Technology, and Business Administration and Marketing: https://smartestkitchen.ca/what-we-do/internships/ For the first time ever, this June we were able to welcome a UPEI Foods and Nutrition student, Megan Brett, for her Dietetic Internship placement. We asked Megan to […]
CSK TEAM PRESENTS AT REGIONAL KELP CONNECTOR WORKSHOP
A number of staff members from Canada’s Smartest Kitchen (CSK) participated in the regional Kelp Connector workshop last month in Halifax, Nova Scotia that was organized by our collaborative partners at the Nova Scotia Community College (NSCC) Applied Research unit. CSK, NSCC and the College of the North Atlantic (CNA) have received two years of […]
CSK CHEF WINS LOCAL DISTILLERY RECIPE CHALLENGE
A CSK staffer recently won an after-hours Chef Challenge put on for the local culinary community by Deep Roots Distillery , by creating a dish using one of their spirits. Chef Jennifer Bryant used their Little Pig Cidery spirit in her pretzel recipe to take home the top prize! Recipe Development is just one of the many skills that our […]
CSK OFFERS STUDENT INTERNSHIP OPPORTUNITIES
Canada’s Smartest Kitchen, the research arm of The Culinary Institute of Canada, is looking for students and recent graduates who are interested in internship opportunities. CSK has been committed to supporting student learning since its inception more than a dozen years ago and as an NSERC Technology Access Centre offers innovative applied research opportunities in […]
FOOD PRODUCT DEVELOPER NAMED PEI CHEF OF THE YEAR
Jennifer Bryant, a food product developer at Canada’s Smartest Kitchen, has been named Chef of the Year by the provincial branch of the Canadian Culinary Federation. Bryant has a string of professional honours to her name. A graduate of The Culinary Institute of Canada Culinary Arts and Applied Degree programs, she was a member of […]
