A number of staff members from Canada’s Smartest Kitchen (CSK) participated in the regional Kelp Connector workshop last month in Halifax, Nova Scotia that was organized by our collaborative partners at the Nova Scotia Community College (NSCC) Applied Research unit.  CSK, NSCC and the College of the North Atlantic (CNA) have received two years of […]

A CSK staffer recently won an after-hours Chef Challenge put on for the local culinary community by Deep Roots Distillery , by creating a dish using one of their spirits.  Chef Jennifer Bryant used their Little Pig Cidery spirit in her pretzel recipe to take home the top prize! Recipe Development is just one of the many skills that our […]

Canada’s Smartest Kitchen, the research arm of The Culinary Institute of Canada, is looking for students and recent graduates who are interested in internship opportunities. CSK has been committed to supporting student learning since its inception more than a dozen years ago and as an NSERC Technology Access Centre offers innovative applied research opportunities in […]

Jennifer Bryant, a food product developer at Canada’s Smartest Kitchen, has been named Chef of the Year by the provincial branch of the Canadian Culinary Federation. Bryant has a string of professional honours to her name. A graduate of The Culinary Institute of Canada Culinary Arts and Applied Degree programs, she was a member of […]

It’s been a busy start to the new year, and we are so pleased to welcome Arisha Seeras this month, our newest Product Developer at CSK! With a B.Sc. in Nutrition & Food Science and a M.Sc. Food Science & Technology earned from the University of Alberta; as well as Project Management and Leadership certificates, […]