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Canada's Smartest Kitchen

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News

CSK Monthly Dish: February 2020

February 10, 2020

Quote of the Month: “There is no sincerer love, than the love of food.” ~ George Bernard Shaw

Holland College – Applied Research Project Looks Into Food Insecurity

January 23, 2020

An applied research project at Holland College will investigate the level of food insecurity for post-secondary students across Prince Edward Island to determine the causes and develop policies to combat the problem and improve students’ eating habits. The project, which is funded by the provincial Department of Health and Wellness through a Health Promotion Impact […]

CSK Monthly Dish: January 2020

January 13, 2020

Quote of the Month: “Good food is a good trend.” ~ Chef Thomas Keller

CSK Monthly Dish: December 2019

December 6, 2019

Quote of the Month: “Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.” ~ Edith Sitwell

Holland College – Applied Research Ranks 3rd in Canada!

November 27, 2019

Canada’s Smartest Kitchen is a proud collaborator with the Holland College – Applied Research team; in a recent ranking report by Research Infosource Inc, the Applied Research department placed 3rd overall in the country for “applied research activities!” Read more here

CSK RECEIVES NSERC FUNDING FOR NEW VEMAG 500

November 21, 2019

Canada’s Smartest Kitchen was recently approved by NSERC for support of CSK’s new state-of-the-art VEMAG 500 vacuum filler for food product extrusion & deposit, increasing the valuable services we offer to our clients.  For more details, see: Holland College – Press Release 2019  

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SPROUT SCHOOLS

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The kind of cookie you can have for breakfast 💫 The kind of cookie you can have for breakfast 💫 
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These cookies are on their way to our friends at Charlottetown Rural! Next week is exam week and these cookies are made to help students feel ready-to-ace!
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We look forward to this project every year, knowing it gives some of our Island students a good start to their day.
Today is our favourite kind of day - sensory testi Today is our favourite kind of day - sensory testing day!
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When we want to know what people REALLY think, we do a call out for sensory participants. To stay within CPHO guidelines, we now offer them as “take home kits”. Today is sensory pick-up day and we can’t wait to see what our testers have to say about these (secret) products.
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If you have been contacted and are on our list of participants, see you soon! 👋
Say hi to Jenna! . Jenna is one of our stellar int Say hi to Jenna!
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Jenna is one of our stellar interns and a second year student at The Culinary Institute. We caught up with her today to ask what makes her such a great fit to our team. ❤️
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Question: Why did you want to take classes at The Culinary?
Answer: I have always been passionate about food. In high school I took a Commercial Cooking Class, and it was the only class that didn’t feel like work. I always looked forward to it.
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Question: What is your favourite dish to make?
Answer: There’s so many! I do love soup though. Soup really got me through quarantine. 
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Question: What do you love the most about CSK?
Answer: I love working alongside experienced Product Developers and seeing what they do. It really opens your mind up to the different possibilities in this field and everyone is so apt to help! I love that I get to learn something new every day.
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Welcome to the team Jenna! We love all that you bring to CSK.
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(Also a huge shout out to Jenna’s mom, who followed our Instagram account minutes after Jenna was hired, and has been our biggest fan since 😍)
✨A great big “WELCOME” to the new year ✨ . ✨A great big “WELCOME” to the new year ✨
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It felt so good opening these doors this morning and welcoming our team to 2021 at CSK! We have so many exciting projects on the books and we can’t wait to see where this year takes us.
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Interested in getting our help on your next project? Our DMs are always open!
Meet Ashton! 👋 . Ashton is one of our amazing Meet Ashton! 👋 
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Ashton is one of our amazing intern staff and we wanted you to know a bit more about her!
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Question: What is your favourite meal to make?
Ashton: Butter chicken - made just right! You have to marinate the meat and be sure to sauté off the spice!
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Question: What inspired you to become a chef?
Ashton: My parents - they were always  naturally good cooks at home and I wanted to carry that into my career.
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Question: What is your favourite part about working at CSK?
Ashton: There’s always something new to do! As opposed to making the same thing every day - there’s always something new on the go.
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Thanks Ashton for being such a core part of the CSK team. ❤️
Exciting things are happening! . A few weeks ago, Exciting things are happening!
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A few weeks ago, the bioscience team from @hollandcollege came to visit our facility to see how we could collaborate with our equipment - today they returned the favour! We toured their facility today and we are excited about some future collaboration!
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A special shout out to Shawn MacDougall from the Holland College Applied Research Office for coordinating this! We can’t wait to see what we can do together and support student learning and the real world needs of clients.
Have we told you lately how much we love our inter Have we told you lately how much we love our intern staff? To celebrate them and how much they add to our work here at CSK, we are highlighting them over the next few weeks!
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Starting with Serdar 👨‍🍳 
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Serdar has been with us for over a month and has already added so much to our projects we have on the go. 
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Question: What is your favourite food to make?
Serdar: Chicken! A nice mustard and spice rub? My favourite! Skin on is a must!
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Question: What do you like about working at CSK?
Serdar: Not only do I get to learn something new every day; I get to learn from and work with my teachers from school. Chef Allan taught me and now I work alongside him.
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Question: Whats one piece of advice you would give to someone entering the culinary field?
Answer: Make sure you genuinely love to cook! Everyone thinks they’ll become a famous chef overnight and that’s not the case. It’s hard (but really good) work, so make sure you love it!
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Thank-you for all you do Serdar! What should we ask in our next mini interview?
We love to showcase our talented partners - and we We love to showcase our talented partners - and we love even more when they come back to see how the project worked out!
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The talented crew at Techno helped make our wall a bit more fun - showcasing our collaborative work! We love to #supportlocal and it’s easy when we have such incredible talent here in PEI!
A huge shout out to Sign Craft who installed some A huge shout out to Sign Craft who installed some new art for us. 
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This is a glimpse of the installation and we love it! These pictures are just a taste of what we do and greet everyone who enters our space!
While we are passionate about good food as chefs, While we are passionate about good food as chefs, we are also passionate about good food as a 🧪 science 🧑🏽‍🔬
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We offer so many services through Canada’s Smartest Kitchen, including the use of our experts in food analysis and more!
We are lucky to have a stellar team (like Chef Kri We are lucky to have a stellar team (like Chef Krista) that value innovation AND great taste!
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When you hire our team you get experts helping you along the way. The real question is: what can we help you with?
Lest we forget. . 📸: @murphyhospitalitygroup Lest we forget.
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📸: @murphyhospitalitygroup
We are so proud and excited to honour our CSK dire We are so proud and excited to honour our CSK director - Tim McRoberts.
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Today, Tim received the “Leadership Excellence Award” from Holland College - a very well deserved acknowledgement of the leadership roles he has held while at the College.
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We could list all of the MANY academic and professional accomplishments of Tim, but we think Chef Allan Williams said it best before presenting Tim with the award:
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“Whether a team moderator, manager, or colleague - Tim is equally ‘in the trenches’ with his team. Every person is included... He leads with integrity and always remains optimistic.”
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Over the past 25 years, Tim has consistently raised the College’s prestige and reputation in every role he has held - we are lucky to have him here at CSK!
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Please join us in congratulating Tim 👏🏼
We are always excited to be serving up something n We are always excited to be serving up something new - and that can include strategic partnerships!
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Today we welcomed our friends from the Bioscience Program at Holland College and discussed how we can work together to best serve our clients and students. We enjoyed great discussion AND an incredible lunch created by our team.
Today's Flashback Foodie Friday calls for "dark ch Today's Flashback Foodie Friday calls for "dark chocolate ribbon cake" - happy weekend! 
#WeKnowFood #FlashbackFriday #FoodieFriday #FBF #Chocolate #CulinaryArt #Cake #YesPlease #AlwaysEatDessert
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