A CSK staffer recently won an after-hours Chef Challenge put on for the local culinary community by Deep Roots Distillery , by creating a dish using one of their spirits. Chef Jennifer Bryant used their Little Pig Cidery spirit in her pretzel recipe to take home the top prize! Recipe Development is just one of the many skills that our team members utilize during their client project work and product ideation, and is a great example of how companies can expand their product use by customers. Congratulations Jen!
You can find the winning recipe here: https://www.deeprootsdistillery.com/food-recipes