ROBOT COUPE VERTICAL CUTTER-MIXER
The Robot Coupe R-10 Vertical Cutter-Mixer is a high-capacity food processing solution designed for commercial kitchens, commissaries, bakeries, and food production facilities. With its powerful motor, large stainless steel bowl, and precision blade system, the R-10 quickly chops, emulsifies, mixes, grinds, kneads, and purees large batches with exceptional consistency. It is ideal for operations preparing approximately 50 to 200 meals per service.
FEATURES & BENEFITS
11.5 L (10 Qt.) Stainless Steel Bowl – Processes large batches efficiently, increasing productivity while reducing preparation time.
Powerful 4.5 HP Direct-Drive Induction Motor – Belt-free design delivers reliable, continuous performance with minimal maintenance and maximum durability.
Two Processing Speeds (1,800 & 3,600 RPM) with Pulse Function – Provides flexibility for coarse chopping, fine emulsifying, mixing, and precision finishing.
Bowl-Base Multi-Blade Assembly – Produces exceptionally uniform results, even with smaller batch sizes, reducing waste and improving product consistency.
Transparent Polycarbonate Lid – Allows operators to monitor processing without stopping the machine for improved control and efficiency.
Lid Opening for Ingredient Addition – Makes it easy to add liquids, seasonings, or other ingredients during processing without interrupting production.
Central Bowl Locking System – Enables quick assembly and secure operation while simplifying cleaning and maintenance.
Magnetic Safety System with Motor Brake – Prevents operation unless the bowl and lid are correctly positioned, helping protect operators and equipment.
Easy-to-Clean Design – Smooth motor base, removable components, and dishwasher-safe lid help reduce cleaning time and improve sanitation.
IDEAL APPLICATIONS
- Sauces and Emulsions
- Meat ad seafood
- Vegetables and herbs
- Nut butters and spreads
- Doughs and pastry mixtures
- Purees and soups
- Spice blends
- Chocolate and praline
- Large-volume food preparation for restaurants, institutions, caterers, and production kitchens