Cleveland Electric Tilting Skillet

The Cleveland Electric Tilting Skillet is a versatile, high-performance countertop braising pan designed for commercial kitchens, institutions, healthcare facilities, and food production operations. Its 15-gallon capacity and even-heating electric system allow operators to braise, grill, sauté, simmer, boil, steam, fry, and hold a wide variety of menu items using a single piece of equipment. Built with durable stainless-steel construction and a manual tilting mechanism.

FEATURES & BENEFITS

Produces large batches of soups, sauces, meats, vegetables, pasta, and other menu items, making it ideal for high-volume foodservice operations
Cast aluminum-embedded heating elements provide fast heat-up, quick recovery, and even heat distribution across the entire cooking surface for consistent cooking results
Adjustable thermostat allows precise temperature control from approximately 175°F to 425°F (79°C to 218°C), accommodating everything from gentle simmering to high-heat searing
Balanced hand-crank tilting mechanism allows operators to safely pour, transfer, and empty food with minimal effort, reducing lifting and improving workplace safety
With a compact countertop installation, it delivers the versatility of a full-size braising pan while conserving valuable floor space

IDEAL APPLICATIONS

Soups and chowders
Sauces and gravies
Braised meats Stir-fries
Pasta dishes Rice and grains
Scrambled eggs and breakfast foods
Vegetables Chili and stews
Pan frying and shallow frying
Batch cooking for schools, healthcare facilities, correctional institutions, catering operations, hotels, and restaurants