Panda Plus 2000 Two-Stage Homogenizer

The PandaPLUS 2000 Two-Stage Homogenizer is a high-pressure laboratory homogenizer designed to create stable emulsions, reduce particle size, and improve product consistency. Using pressures up to 2,000 bar (29,000 psi), it processes small batches while delivering results that closely represent commercial-scale production. Its two-stage homogenization system is ideal for developing beverages, dairy products, sauces, dressings, plant-based products, and other liquid food formulations.

FEATURES

• High-pressure homogenization up to 2,000 bar
• Two-stage homogenizing valve for improved emulsion stability
• Suitable for small sample volumes, making it ideal for R&D
• Produces uniform particle size and nano-scale dispersions
• Touchscreen controls for simple operation and pressure monitoring
• Handles a wide range of liquid food products, including viscous formulations
• Results are scalable to larger production equipment

BENEFITS

• Produces smoother, more consistent food and beverage products
• Improves emulsion stability, reducing ingredient separation
• Enhances texture, mouthfeel, and overall product quality
• Extends shelf life through improved product uniformity
• Enables rapid formulation testing with minimal ingredient use
• Helps bridge the gap between laboratory development and commercial manufacturing
• Supports innovation in beverages, dairy, sauces, dressings, plant-based foods, and functional ingredients