Cleveland Combination Convotherm

The Cleveland Combination Convotherm is a versatile commercial cooking system that combines convection heat, steam, and combination cooking in one unit. It provides precise control over temperature and humidity, making it ideal for developing, testing, and refining a wide range of food products. From baking and roasting to steaming and reheating, the convotherm offers consistent, repeatable cooking results while giving product developers flexibility to experiment with different cooking methods.

FEATURES

Combination of convection, steam, and combination cooking modes
Precise temperature and humidity control
Programmable cooking cycles for repeatable results
Even heat distribution for consistent cooking
Suitable for baking, roasting, steaming, reheating, and more
Multiple cooking modes in a single piece of equipment
Designed for commercial and food product development applications
Can accommodate a variety of food products and batch sizes
Helps streamline testing by allowing multiple cooking techniques in one unit

BENEFITS

Versatile product development: Test a variety of cooking processes using one piece of equipment
Consistent results: Controlled temperature, steam, and airflow help improve repeatability between trials
Process optimization: Compare cooking methods and refine time, temperature, and humidity parameters
Improved efficiency: Multiple cooking functions reduce the need to move products between different pieces of equipment
Better product quality: Precise cooking conditions can help achieve desired texture, moisture, colour, and overall product characteristics
Scalable testing: Useful for developing processes that can later be adapted to larger commercial-scale production