Cleveland Combination Convotherms

The Convotherm Combi Oven & Steamer combines the power of convection cooking with precision steam technology in one versatile appliance. Designed for commercial kitchens, it allows chefs to roast, bake, steam, grill, poach, regenerate, and slow cook with exceptional consistency. Intelligent climate control and precise humidity management help preserve moisture, flavour, texture, and nutrients while reducing cooking times and increasing productivity. Advanced touchscreen controls, programmable cooking profiles, and automatic cleaning make operation simple and efficient, helping kitchens deliver high-quality results with less labour and lower operating costs.

Features

Combination steam and convection cooking
Advanced humidity control
Multiple cooking modes
High-capacity cooking chamber
Automatic cleaning system
Large viewing window with interior lighting
Multi-stage cooking programs
Touchscreen control panel

Benefits

Roast, bake, steam, grill, poach, and regenerate with one versatile piece of equipment
Maintains ideal moisture levels for juicier meats, crisp vegetables, and perfectly baked goods
Gives operators the flexibility to prepare a wide variety of menu items with consistent results
Simple, intuitive operation improves workflow and kitchen efficiency
Produces uniform cooking across every rack, reducing the need to rotate pans
Preserves nutrients, colour, texture, and flavour while reducing shrinkage
Accurately cooks food to the desired internal temperature, improving food safety and consistency