Cleveland Electric Tilting Steam Mixer Kettle

The Cleveland Electric Tilting Steam Mixer Kettle is a 12-gallon gas-fired, tabletop, tilting steam-jacketed kettle designed for commercial kitchens that need consistent cooking performance for soups, sauces, gravies, pasta, stews, and other batch cooking applications. Its steam-jacketed design allows operators to cook delicate products with less stirring, reduced risk of burning, and more consistent results than conventional stockpots.

Features

Energy-efficient heating
Precise solid-stated temperature controls
Temperature range of 145°F–260°F (63°C–127°C)
Manual tilting with self-locking marine-style mechanism
Large pouring lip
Double gas shut-off safety system
LED heat cycle and low-water indicators
Automatic electronic spark ignition

Benefits

Ideal for small to medium batch production while maximizing countertop space
Delivers gentle, even heat to minimize scorching and eliminate hot spots for consistent results
Provides fast heat-up and quick recovery to keep up with busy kitchen demands
Reduces gas consumption compared to traditional stockpot cooking, lowering operating costs
Maintains temperatures within ±1°C, making it ideal for simmering delicate sauces, soups, and custards without constant supervision
Makes transferring soups, sauces, and other products quicker, cleaner, and with less waste
Offers excellent durability, corrosion resistance, and easy cleaning in demanding commercial environments