VEMAG EXTRUDER – CONTINUOUS STUFFER

The VEMAG Extruder – Continuous Stuffer is a high-performance vacuum filling and extrusion system designed for precise, consistent portioning and continuous processing of a wide range of food products. This versatile piece of equipment enables efficient product development and production trials for applications such as sausages, meat alternatives, doughs, fillings, and other pumpable food products. Its gentle product handling helps maintain texture and quality while delivering accurate portion control and repeatable results.

FEATURES

• Continuous filling and extrusion capability for efficient processing and increased productivity
• High-precision portioning for consistent product weights and reduced waste
• Vacuum technology helps remove air from the product for improved texture, appearance, and shelf stability
• Gentle product handling helps preserve product structure and quality
• Versatile applications for meat, poultry, seafood, plant-based products, bakery fillings, and other food formulations
• Adjustable filling parameters allow customization for different product types and development needs
• Consistent product flow supports reliable testing and scale-up from prototype to production
• Designed for easy cleaning and sanitation to support food safety requirements

BENEFITS

• Improves product consistency by delivering accurate and repeatable portions during trials
• Supports innovation by allowing development of new food products with varied textures and formulations
• Reduces material waste through precise portion control
• Saves time during product testing with efficient continuous processing
• Helps bridge the gap between R&D and commercial production by replicating industrial processing conditions
• Enhances product quality through improved texture, appearance, and uniformity